Open Monday - Saturday 5pm-10pm | 512.321.2135 | 703 Chestnut, Bastrop, TX  78602 | Reservations Recommended
Piney Creek Chop House
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Piney Creek Chophouse has been established to offer a great dining experience from the charming bar to the warm and inviting dining room and the perfect sized banquet room. When entering Piney Creek you quickly realize this is someplace special and you feel welcomed. 

Reminiscent of some of the great steak houses from San Francisco to New York City, Piney Creek strives to exceed your expectations with the great staff and the highest quality wines, meats, seafood and produce. 

We thank you for choosing Piney Creek, and hope your experience is pleasurable, well remembered and equal to our dedication in providing an experience which will delight you again and again. 

For information on our banquet room or reservations please ask any of our staff or contact us directly at 512-321-2135. 

Open 

Monday – Saturday 

5 - 10 PM 

Appetizers

Bruschetta *Award Winning                                 12
Roasted baguette topped with fresh tomato, basil, balsamic vinegar, olive oil and garlic aioli.
Add shrimp or crab                                                        5

Prawn Cocktail                                                            12
Jumbo prawns served with cocktail sauce.

Shrimp Remoulade                                                    9
Fried shrimp served with Remoulade sauce.

Jumbo Crabcakes                                                      14
Jumbo lump crabcakes served with a Mediterranean sauce.

Crab Stuffed Mushrooms                                      12
Lump crab meat stuffed in a mushroom cap and topped with Mornay sauce.

Bacon-Wrapped Sea Scallops                              14
(4) Sea scallops wrapped in applewood smoked bacon and topped with garlic butter sauce.

Selection of Cheeses                          Market Price 
Brie, Smoked Gouda, Bleu Cheese, Gruyére, and 
Boursin Cheese. Served with apple slices, pesto, 
black pepper, and French bread. 

Entrees

Filet Mignon 7 oz.                                                       32 

Bacon Wrapped Filet 8 oz.                                     34 

Filet Mignon 10 oz.                                                     36 

Ribeye 12 oz.                                                                 28 

Ribeye 16 oz.                                                                 34 

Bone In Ribeye 16 oz.                                               38 

New York Strip 12 oz.                                               32 

New York Strip 16 oz.                                               34 

Porterhouse 26 oz.                                                    42 

Other Select Meats

New Zealand Double Lamb Chops                    34 

Bone In Thickcut Pork Chop                                20 
With a sweet red wine sauce 

Breast of Chicken Marsala                                   19 

Seafood

Broiled Salmon Fillet                                                28 
With jumbo lump crabmeat, shrimp, capers 
and tomatoes in a white wine sauce. 

Shrimp Scampi                                                            28 
With a garlic butter sauce 

Rock Lobster Tail 10 oz.                       Market Price 

Salads

House Salad                                                                     6 
Iceberg and romaine lettuce, cucumbers, tomatoes, carrots, red cabbage, croutons and avocado ranch dressing. 

Caprese Salad                                                                 8 
Beefsteak tomato topped with fresh basil, 
olive oil, basalmic vinegar and mozzarella cheese. 

Caesar Salad                                                                   8 
Romaine lettuce tossed with Caesar dressing and topped with grated Parmesan cheese and croutons. 

Lettuce Wedge                                                             6 
Iceberg lettuce topped with red onions, tomato, bleu cheese  crumbles, and bleu cheese dressing. 

Beefsteak Tomato & Onions                                  8 
Baby spinach, sliced beefsteak tomatoes, red onion, olive oil, pesto and bleu cheese crumbles. 

Steakhouse Salad                                                        8 
Romaine lettuce, sliced apples, mandarin oranges, 
candied almonds, bleu cheese crumbles and topped with citrus vinaigrette. 

Strawberry Spinach Salad                                       8 
Baby spinach, feta cheese, toasted almonds and 
sliced strawberries topped with a raspberry vinaigrette. 

Sushi

Served Tuesday and Thursday


Dragon Roll                                                                   14 
Shrimp tempura, spicy tuna and avocado 
goma sauce. 

Philadelphia Roll                                                        12 
Smoked salmon and cream cheese, tempura fried 
topped with unagi sauce. 

California Roll                                                              12 
Crab meat salad with avocado 

Dynamite Roll                                                              14 
Spice tuna and avocado 

Buddha Roll                                                                  12 
Tempura fried shrimp, spicy crab mix 
topped with unagi sauce 

Big Texas Roll                                                                20
Tuna, salmon 

Nagiri                                                           Market Price 
Choice of any two items: Ebi (shrimp), 
Maguro (tuna), or Sake (salmon) 

Sashimi                                                       Market Price 
 Maguro (tuna), Sake (salmon) 

Select Sauces

Oscar                                                                                  5 

Bleu cheese                                                                    3 

Soup

Lobster Bisque                                                            10 

Soup Of The Day                                      Priced Daily 

Sides

Fresh Asparagus                                                      6.5 

Au Gratin Potatoes                                                6.5 

Mashed Potatoes                                                       5 

Green Beans                                                                 6 

Onion Rings                                                                   6 

Baked Potato                                                                5 

Creamed Spinach                                                       7 

Crab Macaroni & Cheese                                        9 

Sauteed Mushrooms                                                8

Signature Martinis                     10

 Cosmopolitan 
Grey Goose Vodka, Triple Sec, lime and cranberry 

Lemon Drop 
Grey Goose Le Citron Vodka, Triple Sec and a splash of lemon juice 

Washington Apple 
Crown Royal, Apple Pucker and cranberry juice 

Key Lime 
Absolute Vanilla Vodka, lime juice and a splash of pineapple juice 

Raspberry 
Chambord, Grey Goose Vodka, Triple Sec and sweet & sour 

Apple 
Grey Goose Vodka, Apple Pucker and a splash of Sprite 

Pomegranate 
Grey Goose Vodka, pomegranate juice and a splash of Cointreau 

007 
Gin, Vodka and Lillet 

Chocolate 
Godiva Vodka, Godiva Chocolate Liqueur and a dash of orange 

Ask for other Specialty Martinis 

Happy Hour In The Bar 

5:00 pm - 7:00 pm 
Monday - Thursday 

$5 Martinis • Half Price Appetizers

Proudly serving the finest 
Certified Prime USDA Angus dry aged meats. All of our steaks are finely seasoned with kosher salt, black pepper and butter 

Piney Creek Chop House
703 Chestnut
Bastrop, TX  78602

512.321.2135
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